Recipe: Indus Valley Lamb Chops

Indus Valley Lamb Chops Recipe

Indus Valley Lamb Chops

Ingredients: 
Lamb chops 800 gms

Curd 125 gms
Refined Oil 20 gms
Ginger paste 10 gms

Garlic paste 10 gms
Lemon juice 2 ml
Kasuri methi 10 gms
Red chilly powder 10 gms
Kitchen king masala 5 gms
Salt to taste
Black salt 3gms
Turmeric Powder 3 gms
Jeera powder 5 gms
Garam masala 4 gms
Method: 
Take hung curd, and add all ingredients.
Add ginger and garlic paste and refined oil.
Add a little amount of lemon juice and salt.
Once the marination is prepared marinade it with lamb chops for 45 minutes
Cook in the grill and serve hot.

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